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Thai wings

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Ingredients
  

  • 3 lbs frozen wings, thawed
  • 2 tbsp flour
  • 1/2 tsp salt
  • 1 tsp ground coriander
  • 2 tbsp melted butter
  • 1/2 tbsp fish sauce
  • 1 tsp Thai green curry paste
  • cilantro

Instructions
 

  • Preheat the oven to 500°.
  • Line a large baking sheet with foil and spray with vegetable oil.
  • Mix the flour, salt, and coriander in a bowl.
  • Add the chicken and toss to coat.
  • Spread the chicken on the baking sheet in a single layer and spray with vegetable oil.
  • Roast for 45 minutes, turning once or twice until browned and crispy.
  • Whisk the hot sauce, butter, fish sauce, and curry paste together in a bowl.
  • Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.

Notes

The original recipe calls for 1 teaspoon of salt, but I felt that made the wings too salty, so you’ll see my modification above.
Try roasting the coated wings in your air fryer. Spray the shelves with oil before placing the wings and drumettes on them. Preheat the air fryer to 400º for 2 minutes. Cook the chicken for 10 minutes, then flip them and cook another 10 minutes. They are done when the internal temperature is 165º. Cook longer if needed.