Drain and dry pickle chips on a few paper towels. Dry as best as possible.
Set up three bowls. To one, add the garlic salt, black pepper, and smoked paprika to the flour bowl and mix. To a second bowl, beatthe egg. In a third bowl, add the panko breadcrumbs.
Dredge the pickles in the flour mixture, then into the bowl with the beaten egg, and last, into the panko breadcrumbs.
Spray the air fryer shelf with cooking spray. Lay the pickle chips so they don’t overlap. You may need to do several batches, depending on the size of your air fryer and the number of shelves. Lightly spray the pickles with cooking oil.
Air fry at 385º for 5-7 minutes.