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four bean salad

3-Bean salad

This is the classic four-bean salad you know. Of course, it’s easy to increase the ingredients to accommodate the number of servings you need.
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Servings 8

Ingredients
  

  • 2 cups fresh, cooked or canned green beans,cut into 1-2” chunks
  • 2 cups fresh, cooked or canned yelow wax beans, cut into 1-2” chunks
  • 1 can rinsed and drained red kidney beans
  • 1/2 medium red onion,thinly sliced

Dressing

  • 2 cups balsamic vinegar
  • 1 tsp olive oil
  • 1/2 tsp dry mustard
  • 1/2 tsp dry basil
  • 1/2 tsp dry oregano
  • 1/4 tsp salt

Instructions
 

  • Mix salad ingredients together in a large bowl.
  • Whisk dressing ingredients together in a small bowl
  • Add dressing to beans and mix thoroughly.

Notes

This salad is better once the flavors have married. Keeps well refrigerated for several days.