Kim's broccoli salad
A yummy, crunchy summer broccoli salad
Ingredients
- 3 large heads Broccoli
- 1/4 C Chopped red onion
- 3 C Shredded cheddar cheese
- 8 pieces Cooked bacon
Dressing
- 1 1/2 C Mayonnaise
- 3 tbsp Apple cider vinegar
- 3 tbsp Sugar
- Milk
Instructions
- Cut broccoli into small florets. I microwave for about2 minutes to soften them somewhat.
- Fry bacon, cool, and crumble.
- Add broccoli, bacon, onion, and cheese to bowl.
- Mix all dressing ingredients and add a small amount of milk to thin. Whisk together.
- Pour dressing over salad and mix.
Notes
- To save calories, stretch the mayonnaise by adding milk.
- This salad lends itself to many wonderful variations. Try adding sunflower seeds for my crunch and raisins for sweetness, flavor, and vitamins.
- This is one of my favorite leftover salads. Leftovers are somewhat less crunchy, but more flavorful.